Circuit Facilities
Circuit Layout
Thruxton circuit the fastest in the country with legendary high speed corners and a reputation as a real drivers circuit. It is also one of the longest in the UK at 2.4 miles per lap - something to consider when comparing us with our competitors!
Camp site
Our dedicated campsite, located between the first corner (Allard) and the Complex allows easy access to the prime spectator banks.
Caravans and motorhomes are permitted, and campers are also welcome to bring their car or bike onto the campsite however, this must be parked within their allocated pitch.
The campsite is accessed via car park A which is the entrance to the left of the main circuit entrance. On arrival, please follow the signs to the campsite, where you will be greeted by our Campsite Team.
Hospitality
We have a number of permanent rooms for hire. Our function rooms are ideal for training courses, conferences, business meetings, presentations, breakfast meetings, private dining or public room hire all in the surroundings of the UK's fastest race circuit.
The New Thruxton Centre is a new two-story, 1415 m2 flagship hospitality building and the latest addition to the venue as part of a modernisation programme. The state of the art facility includes; A new restaurant and bar, Exhibition space, Function rooms, Hospitality suites, Outside viewing terrace and balcony, Full catering facilities
To discuss your requirements please contact our events team
in-house catering
Our in-house catering department works alongside the circuit team to provide a professional service, with the ability to cater for up to one thousand people. Our history shows that we are happy and willing to deal with any event from small meetings to elaborate corporate functions, parties or weddings.
Our corporate clients travel from all over the world to experience world-class racing and we are pleased to offer catering facilities that complement the pleasure and excitement of our on-track activities.
To discuss your own particular catering requirements, please contact our Catering Manager, Mark Youngs on 01264 882223.